surrealist pastry chefs

On Wednesday, I attended a Dartmouth alumni event at the Grand Hyatt near Grand Central. Due to massive ADD and just general boredom with the particulars of, say, Board of Trustees elections, I didn't make it through more than fifteen minutes of the actual presentation. As I had paid for coat check, I made sure to eat an equivalent dollar value's worth of brie and berries, and then hightailed it out of there before I started contemplating a new career in finance.

Anyway, the Hyatt is displaying "the world's largest chocolate tax return," created by their pastry chef. It's actually white chocolate, with the form printed on it in dark chocolate.

If you show up at the Hyatt at 8:30 on April 15, you can help eat the giant tax return.