yo-play
As per my previous post, it is Tuesday, and I am making yogurt.I only really cook things you can't mess up. Souffle? Hardly. Cake? No. Soup, yes.
The yogurt maker instruction book says to "process undisturbed for 4 to 10 hours."
4 to 10. That's a differential of 250%. I love it.
Sometimes, I too need to go process undisturbed for 4 to 10 hours.
posted by JenIsFamous at 6/27/2006 03:16:00 PM
1 Comments:
Four to ten hours is just jive, Jen. As you point out, that's a difference of 250%. What it SHOULD say is, "Leave to stand in the refrigerator until yogurt achieves desired consistency." Period. Desired consistency. As in, "If it looks to you like it's done, it's done." In that respect, it's like cooking pasta. Or grilling meat. Some folks prefer their spaghetti al dente and their steaks still mooing. Others don't. Whatever.
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