scientists have too much time on their hands

My friend Christine told me that scientists -- responding to Americans' overwhelming preference for white meat over dark -- had found a way to, in fact, turn white meat into dark meat. The first step, she said, was to "slurry" the meat. Can there be a more repulsive word to apply to meat?

Sure enough, I googled "turn white meat into dark meat," and easily found this article, which reports that:

The recipe involves adding excess water to ground-up dark meat to create a kind of meat soup, then spinning the mixture around in a tub at high speed. The centrifugal force makes the mixture settle into layers of fat, water, and extracted meat, which can be molded into breast-like patties of all-white meat.

Yummy! "Breast-like" patties of centrifuged, slurried, extracted meat particles!